When you visit Hotel Annapurna View in Sarangkot, you’re not just enjoying breathtaking views of the Himalayas – you’re also tasting the love and care of the local community. Our FNB experience is built on the simple but powerful idea of bringing people together through fresh, authentic Nepali flavors. We support the hardworking farmers of Sarangkot who supply us with the best local ingredients.
Supporting Local Farmers
At HAV, we believe in supporting the people of Sarangkot, especially the local farmers who grow fresh vegetables, raise healthy poultry, and provide us with ingredients full of flavor and nutrition. These farmers follow traditional methods of farming, which means everything they produce is natural and fresh. By buying directly from them, we ensure our guests enjoy meals made with the finest ingredients. At the same time, we help the farmers by giving them a income and encouraging farming practices. This partnership keeps Sarangkot farming traditions alive and makes our community stronger. Nepali food is all about using fresh ingredients and simple cooking techniques to bring out rich, natural flavors. At HAV, we honor this tradition by preparing dishes that reflect the heart and soul of Nepali cuisine.
The Four Chicken Delights: A Special Treat
One of the highlights of our menu is the "Four Chicken Delights" – a dish that lets you explore the different ways chicken is prepared in Nepal. Each of these four dishes showcases a unique Nepali cooking style:
Chicken Sekuwa: This is like a Nepali barbecue. Soft chicken pieces are mixed with spices like cumin, coriander, and turmeric and then cooked over a fire. It has a smoky flavor and stays juicy, making it really delicious.
Chicken Choila: This is a spicy and sour dish loved by Nepalese. The chicken is grilled and then mixed with mustard oil, garlic, ginger, and other spices. It has a strong and tasty flavor.
Chicken Curry: This is a traditional dish made with local spices, tomatoes, and onions. It has a thick and flavorful gravy. It tastes best when eaten with rice or roti, just like people eat at home in Nepal.
Chicken Soup: Chicken soup is a warm, comforting dish made with chicken, fresh vegetables, and mild spices. It’s perfect for keeping you warm and healthy, especially on cold days.
Chicken Choila: This is a spicy and sour dish loved by Nepalese. The chicken is grilled and then mixed with mustard oil, garlic, ginger, and other spices. It has a strong and tasty flavor.
Chicken Curry: This is a traditional dish made with local spices, tomatoes, and onions. It has a thick and flavorful gravy. It tastes best when eaten with rice or roti, just like people eat at home in Nepal.
Chicken Soup: Chicken soup is a warm, comforting dish made with chicken, fresh vegetables, and mild spices. It’s perfect for keeping you warm and healthy, especially on cold days.
