Gandaki Rainbow Trout Farm has been providing fresh, delicious trout since its establishment on May 1, 2009. Located just 18 km from Pokhara, this trout farm is an important part of Nepal’s agro-tourism, promoting fish farming and offering some of the best-quality trout in the country.
How the farm grows trout : The farm has over 25 raceways where the trout are raised under perfect conditions: fresh running water, clean air, and a cool climate. Every year, they produce tons of fish and supply to farmers across Nepal. Recognized by the World Food Organization and Nepal Agro Research Center, Gandaki Rainbow Trout Farm is known for its excellence in fish farming and production. They also train farmers on how to raise trout, helping Nepal grow in agro-tourism and sustainable agriculture.
Trout is one of the most popular fish in the world because of its soft texture with delicate flavor. It is also highly nutritious and can be prepared in many ways. Some of the most popular dishes made with trout include:
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Gravy Trout – Cooked in a delicious, flavorful curry.
Fried Trout – Crispy on the outside and tender on the inside.
Trout Soup – Warm, comforting, and perfect for any time of the day.
Grilled Trout – Smoky and juicy, with a touch of seasoning.
Steamed Trout – A healthy and simple dish that lets the natural flavor shine.
At Hotel Annapurna View we bring the freshness and flavor of Gandaki Rainbow Trout straight to your table. Our chefs prepare this high-quality fish in a variety of ways, offering dishes that suit every taste. From a spicy trout curry to a smoky grilled trout, we make sure each dish highlights the natural goodness of the fish.
Dining at HAV is more than just a meal – it’s an experience.
If you’re looking to try something truly special and delicious, visit Hotel Annapurna View. Savor the best trout dishes, freshly prepared with care, and let us make your dining experience one to remember!
